POPPYSEED BREAD

By popular demand, from a former coworker named Belinda in Jefferson City MO, who got it from who knows who.

I have made it my own and everyone loves me for it.
Yes, if you eat enough of it you WILL pop positive on a drug screen.



POPPYSEED BREAD

3 c. Flour.
3 eggs.
1.5 c. Milk.
2.25 c. Sugar
1 1/8 c. Oil
1.5 tsp baking powder
1.5 tsp butter extract
1.5 tsp almond extract
1.5 tsp vanilla extract
1.5 TBLSP Poppyseeds

Beat all for 2 minutes. Grease 2 large or 5 small loaf pans. Bake at 350 for 45 minutes. Make glaze and pour over loaves while still in pans and warm to let glaze soak in. Remove when cooled.

Glaze:
3/4 c. Sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
1/4 c. Orange juice

These fit perfect in those cellophane type bags you find at the dollar store and curly ribbon!

Livin In Paradise!!

Heather