Wednesday, December 23, 2009

BUFFALO CHICKEN DIP

A huge favorite in Allen Appetizer Land. Best served hot with tortilla chips, although I would give it about 10 minutes to cool a bit or you will have to wrap your tounge like the kid in A Christmas Story. You can top with extra cheese if you like!!  Oh yeah,  it has a funky orange color to it, if you can get past that, it's all good!!!


BUFFALO CHICKEN DIP





16 oz cream cheese
1 cup ranch dressing
1 cup shredded cheese
1 cup hot sauce (in reality 1/2 cup is more like it unless you want heartburn)
3 ish chicken breast cooked and shredded.

Boil or Broil chicken and shred hot. Combine all ingredients until well mixed and bake at 350 for
20 minutes. YUMMERS!!

No comments: